Emmanuel Maugé joined the Exponens Group in 1992 and became a partner in 1996. He currently heads a team of around twenty employees in the Chartered Accountancy Department.
From the outset, he has provided services for restaurants in Paris, some of which have been awarded Michelin stars, and has acquired extensive experience in this field.
He focuses on assisting and advising entrepreneurs by offering a cross-disciplinary approach to accounting, tax and legal issues.
He also has a wide range of experience in both the industrial and service sectors and, through audit and advisory assignments, assists groups of small and medium-sized businesses to develop and structure themselves.
Within Exponens, Emmanuel is a member of the Executive Committee.